What is a good snack?
A snack, by definition, is a small meal in between heavier meals. In order for it to be a good snack, it must pass the Quality/Quantity/Timing test.
Quality – Natural ingredients, no preservatives or sugar added
Quantity – Small amount
Timing – Only once per day
For children and even adults, the best time of day for a snack is after school. Make the after-school snacks count by planning and preparing them at home.
Making your ham and cheese roll-up:
This is a simple snack loaded with nutrition. Just get a piece of deli ham (low salt and low nitrates) and roll it up with a piece of cheese. You can use soft cheese and spread it over the ham, rolling it up after. Placing the roll in the freezer for 20 minutes will allow for it to be to cut it into smaller wheels.
This snack provides energy from protein along with one serving of calcium.
Find more healthy snack ideas in my new book!
In my book, The Step Up Diet, I provide a step-by-step plan to help families experience what it is like to eat the right way. The Step Up Diet teaches the body and the brain to recognize what types of food are healthy to eat, and to establish a healthy eating schedule. By focusing on one step—one segment of the day—at a time, the ultimate goal becomes less overwhelming and more manageable, helping us stay on target with our goals of eating healthier in 2013.